Download Books For Fast Food Nation: The Dark Side of the All-American Meal Free Online

Point Epithetical Books Fast Food Nation: The Dark Side of the All-American Meal

Title	:	Fast Food Nation: The Dark Side of the All-American Meal
Author	:	Eric Schlosser
Book Format	:	Paperback
Book Edition	:	P.S. (USA/CAN)
Pages	:	Pages: 399 pages
Published	:	July 5th 2005 by Harper Perennial (first published January 17th 2001)
Categories	:	Nonfiction. Food and Drink. Food. Health. Sociology. Politics. History. Science

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Paperback | Pages: 399 pages

Rating: 3.74 | 195074 Users | 5314 Reviews

Relation As Books Fast Food Nation: The Dark Side of the All-American Meal

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate.
(back cover)

Details Books Toward Fast Food Nation: The Dark Side of the All-American Meal

Original Title:	Fast Food Nation: The Dark Side of the All-American Meal
ISBN:	0060838582 (ISBN13: 9780060838584)
Edition Language:	English
Setting:	Colorado Springs, Colorado(United States)
Literary Awards:	Puddly Award for Nonfiction (2003)

Rating Epithetical Books Fast Food Nation: The Dark Side of the All-American Meal

Ratings: 3.74 From 195074 Users | 5314 Reviews

Assess Epithetical Books Fast Food Nation: The Dark Side of the All-American Meal

Written on May 29, 2012:I am glad that I had a large Pizza and a KFC burger at the Delhi airport before I started this book. Adios fatty fries, triple-decker domes and cheesy discs, you will be missed. Ignorance is indeed bliss sometimes.Update: June 22, 2014I am happy to report that I have largely stuck to this. Ever since reading this I have virtually avoided this sort of trash and must have eaten a maximum of a couple of burgers and pizzas in the last two years (and that too most reluctantly,

I grew up in Greeley, CO. It was interesting to read about how your hometown is a home base for slaughterhouses. At night the entire town smells bad. I could relate to this book because I lived in Greeley and I can relate to this book because I am not fond of fast food. The book talks about the start of burger joints and how they grew to be such an influence in today's society. The author discusses the life of workers and the working conditions in the meat packing plants. This interests me as I

This, I feel, is now a classic book in the 'wrongs going on in the food-making world'. Although this is from 2001, I feel many of the revelations are still true, unfortunately. It is US-centric, yet at least some of the facts appear worldwide, depending sometimes on the country. But it did make me feel wary about eating fast food if I was traveling in US.This book of 3 years of research talks about the industry of fast food, and its consequences on people, animals, and nature. There are notes

Another title for this entertaining book could have been "Our disposable society: How our utter disrespect for our selves, each other and our environment created the world we live in today." The automobile's destructive force on American life was been well documented in other works. But Schlosser extends that work specifically as it relates to the food industry. Not just fast food. But the entire food industry. And it's scary stuff.Bottom line: we're killing our selves. Yes, fast food is bad for

This book opened my eyes and scared the shit out of me. Just the description of how meat is produced in slaughterhouses was enough to make me quiver and question our entire 'food system'. This book answers questions that you didn't even know you needed to be asking. The glut of (disturbing) information is easily digestible (see what I did there?) and the knowledge contained here is important for *everyone* to know in our modern era of 'so called food' and 'nutrition'. -Jen from Quebec :0)

There's a witty and disturbing satire by Stanislaw Lem called The Futurological Congress. It's one of those books where the hero gradually comes to understand that the world isn't as it seems. He's ended up in this future utopia, but there are some puzzling details that don't quite fit. For example, why do people often appear out of breath when they get out of the elevator? In the end, all is revealed. He's sitting with a friend in a fancy restaurant, and (view spoiler)[the guy says that yes,