Delia Smith
Paperback | Pages: 640 pages Rating: 4.34 | 2744 Users | 40 Reviews
Specify Based On Books Delia's Complete Cookery Course
| Title | : | Delia's Complete Cookery Course |
| Author | : | Delia Smith |
| Book Format | : | Paperback |
| Book Edition | : | Anniversary Edition |
| Pages | : | Pages: 640 pages |
| Published | : | March 5th 1992 by BBC Books (first published October 1st 1982) |
| Categories | : | Food and Drink. Cookbooks. Cooking. Nonfiction. Reference. Food |
Narrative To Books Delia's Complete Cookery Course
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
Point Books In Pursuance Of Delia's Complete Cookery Course
| Original Title: | Delia's Complete Cookery Course |
| ISBN: | 0563362499 (ISBN13: 9780563362494) |
| Edition Language: | English |
Rating Based On Books Delia's Complete Cookery Course
Ratings: 4.34 From 2744 Users | 40 ReviewsCritique Based On Books Delia's Complete Cookery Course
got click happy on Delia and clicked the non-illustrated one.The illustrated one is the one I have and it's my bible. If I want to know how to do, well anything really, this is the first place I look.I absolutelylove Delia! I was never really interested in cooking - thanks to Delia I can make fab cakes, she makes it all so easy. You can forget your Jamie Olivers, Gordon Ramsey's etc - Delia any day! She deserves 10 stars!
If you only buy one cookery book, make it this one. Recipes as well tested, if you follow the instructions, they work. All the basics needed for cooking are there.
The classic cookery book for our age. What I love about Delia is that her recipes always work, and she's a cook not a chef so no fancy terminology, wacky cooking methods or ingredients from the slopes of obscure mountain ranges. Just simple great tasting food. A must for all home cooks :)
The woman is a cookery goddess. I have never ever followed a Delia recipe that has gone wrong- my personal fave's are the banoffee cheesecake and minestrone soup. She does the classics so well and has a modern twist on some old favourites.
The only cookbook you will ever need.
You can never go wrong with Delia's recipes.
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